May 2012
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Smorgasburg in Williamsburg
On Saturdays in Williamsburg’s East River Park is the Brooklyn Flea’s Smorgasburg. With rows of food vendors, it’s a feast-apalooza.
Mimi & Coco serve Japanese street food.
Their Teriyaki Shrimp Balls are made in a cast iron grill, fried on the outside and topped with a mayo sauce and slivered almonds. They’re steaming hot, with a soft center and delicious....
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A Visit to 9/11 Memorial... and lunch
Periwinkles at Aquagrill in Soho.
Chefs Jason Hall and Didier Elena both say “go for their delicious oysters.”
A refreshing conch salad. They let you keep the shell, if you ask nicely.
Just enough room left for coffee and a brownie at Prodigy Coffee on Carmine Street.
April 2012
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Food Shops | West Village, NYC
If you’re taking a walk around the West Village, here are a few shops worth stopping in. Florence Prime Meat Market on Jones Street is small and classic old time Greenwich Village. Baker Mari Tuttle buys the Newport Cut. “It’s tasty - and pretty affordable.”
Murray’s Cheese on Bleeker Street.
Incredible selection of cheeses, but more than just cheese.
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March 2012
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Massaya Wine Dinner @ Amali in NYC
Chef Devon Gilroy’s food was paired with the five Massaya wines.
Second generation owner of Massaya, Sami Ghosn, poured and introduced their organic wines from Lebanon. The wines included a white, a rose and three reds. The light and bright Blanc is made from Sauvignon Blanc, Chardonnay, Clairette and Obeidi. The easily quaffable rose is made from Cinsault, Syrah, and Cabernet...
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February 2012
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January 2012
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