July 2011
19 posts
17 tags
Jul 31st
9 notes
13 tags
Jul 29th
Jul 27th
Jul 26th
Jul 24th
1 note
7 tags
Jul 23rd
1 note
15 tags
Jul 22nd
7 notes
11 tags
Jul 21st
15 notes
15 tags
Jul 20th
3 notes
12 tags
Jul 19th
17 notes
9 tags
Jul 15th
3 notes
Jul 14th
19 tags
Jul 12th
2 notes
14 tags
Photo Credit: djwerdna If you’re a chef, after midnight is prime time for dinner. So, we asked some of New York’s finest toques and sommeliers where they dine after the bewitching hour.
Jul 12th
5 notes
12 tags
Roasted Orange Negroni Sbagliato - A lighter twist on the classic Negroni recipe from Joe Campanale, sommelier/ co-owner of dell’anima, L’Artusi, and Anfora in New York City.
Jul 7th
8 notes
12 tags
You like artisanal products, but what about that can of tuna you’re buying? Here are 10 things you should know about canned tuna.
Jul 6th
8 notes
5 tags
Sodas That Pop!
Jul 4th
6 notes
12 tags
LOBSTER SHACK AT TWO LIGHTS. Two Lights Road, Cape Elizabeth, Maine. Recommended by chef Krista Kern Desjarlais (Bresca, ME)
Jul 3rd
1 note
4 tags
Where Y’at? N’awlins.
Jul 3rd
2 notes