March 2012
14 posts
9 tags
Mar 28th
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Mar 25th
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Mar 17th
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Mar 17th
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Mar 16th
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14 tags
Mar 16th
3 notes
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Mar 15th
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Mar 14th
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Mar 14th
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18 tags
Massaya Wine Dinner @ Amali in NYC
Chef Devon Gilroy’s food was paired with the five Massaya wines. Second generation owner of Massaya, Sami Ghosn, poured and introduced their organic wines from Lebanon. The wines included a white, a rose and three reds. The light and bright Blanc is made from Sauvignon Blanc, Chardonnay, Clairette and Obeidi. The easily quaffable rose is made from Cinsault, Syrah, and Cabernet...
Mar 13th
7 tags
Mar 11th
3 notes
9 tags
Mar 9th
34 notes
11 tags
Mar 8th
2 notes
12 tags
Mar 2nd
2 notes