Massaya Wine Dinner @ Amali in NYC
Chef Devon Gilroy’s food was paired with the five Massaya wines. Second generation owner of Massaya, Sami Ghosn, poured and introduced their organic wines from Lebanon. The wines included a white, a rose and three reds. The light and bright Blanc is made from Sauvignon Blanc, Chardonnay, Clairette and Obeidi. The easily quaffable rose is made from Cinsault, Syrah, and Cabernet...