March 2012
14 posts
9 tags
Mar 15th
6 tags
Mar 14th
4 notes
10 tags
Mar 14th
4 notes
18 tags
Massaya Wine Dinner @ Amali in NYC
Chef Devon Gilroy’s food was paired with the five Massaya wines. Second generation owner of Massaya, Sami Ghosn, poured and introduced their organic wines from Lebanon. The wines included a white, a rose and three reds. The light and bright Blanc is made from Sauvignon Blanc, Chardonnay, Clairette and Obeidi. The easily quaffable rose is made from Cinsault, Syrah, and Cabernet...
Mar 13th
7 tags
Mar 11th
3 notes
9 tags
Mar 9th
34 notes
11 tags
Mar 8th
2 notes
12 tags
Mar 2nd
2 notes
February 2012
14 posts
9 tags
Feb 28th
2 notes
10 tags
Feb 24th
4 notes
10 tags
Feb 23rd
1 note
9 tags
Feb 18th
14 notes
7 tags
Feb 17th
6 notes
6 tags
Feb 16th
1 note
10 tags
Feb 13th
4 notes
9 tags
Feb 8th
6 notes
8 tags
Feb 8th
4 notes
10 tags
WatchWatch
In a window overlooking East 5th Street in New York City, Hiromitsu Takahashi masterfully rolls and cuts fresh-made soba dough all day long for his restaurant Sobakoh. He never uses a machine, only the traditional kiri cleaver (buckwheat noodle slicer). 
Feb 7th
7 notes
12 tags
Feb 5th
9 notes
8 tags
Feb 3rd