When multiple vegetarians mix w carnivores, pizza becomes the solution @twobootspizza. Rec from @geomendes

Chef Koji Hagihara’s magical hot pot @HakataTonton. Porky goodness.

Smokin’ Joes BBQ in Bowling Green, FL.

Brunch picked up from @Loxpopuli. Classic & delicious.

The #3 sardine banh mi at Banh Mi Saigon. A nice alternative to the classic.

Found some very old yellow Chartreuse - tastes fantastic.

Trying out the mini ice cream sandwich @meltbakery LES

Pastrami @KatzsDeli. That’s how we roll.

Making some corn bread a la @hseanbrock - the Benton’s bacon fat is crazy smoky.

Cocktail hour is upon us with Beefeater gin (2 oz), Green Chartreuse (0.5 oz), Dry Curaçao (0.5 oz), homemade grapefruit & juniper bitters.