Brunch @baragricole. The room is filled with light & food very tasty.
Great space for fueling up @sightglass in SOMA.
Hanging at Terroir in SOMA for wine - love it.
Old school style lunch @TadichGrill. Rec from @chefmichaelmina & bartender @erikAdkins
Mondrian cake at Blue Bottle Coffee @sfmoma @bbccsfmoma
Killer tonkatsu pork and egg sandwich @4505_Meats - Ferry Building Farmers Market.
St. George 30th Anniversary single malt - very special stuff.
Willett 9 year & 10 year bourbons - barrels for Hard Water.
Bartender @ErikAdkins making fantastic whiskey #cocktails @ Hard Water.
4505 Meats Chicharrones. Rec’d by @chef_traci Des Jardins as “addictive.”