Find. Eat. Drink. | Chef Jésus Nuñez, of Gastroarte, shares...

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30th Dec 2011 | 1 note

Chef Jésus Nuñez, of Gastroarte, shares this delicious and very easy appetizer recipe. It’s great to make for New Year’s Eve. Serve with a sparkly Txakolina from the Basque region of Spain. It’s a perfect pairing.

Chef Jésus Nuñez, of Gastroarte, shares this delicious and very easy appetizer recipe. It’s great to make for New Year’s Eve. Serve with a sparkly Txakolina from the Basque region of Spain. It’s a perfect pairing.

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