Find. Eat. Drink. | Egg In A Hole, Brussels Sprouts & Shaved Gruyere...

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5th Feb 2012 | 9 notes

Egg In A Hole, Brussels Sprouts & Shaved Gruyere from chef Hugh Acheson of 5 & 10 and The National in Athens, and Empire State South in Atlanta.
Here is the recipe.

Egg In A Hole, Brussels Sprouts & Shaved Gruyere from chef Hugh Acheson of 5 & 10 and The National in Athens, and Empire State South in Atlanta.

Here is the recipe.

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