WHERE CHEFS GO LATE NIGHT: Zaragoza Mexican Deli

Chef Nick Curtin: “A little taco stand that nobody really knows about, which makes it special, but at the same time it has to be shared. A young man runs the place and he and his mom cook amazing tostadas and tortillas and things like stewed goat, chorizo and potatoes, all these things that they churn out late into the night. Humble, but killer.”