Chilled watercress soup at Northern Spy Food Co in the East Village. Just one of their many well-prepared dishes by chef Hadley Schmitt, who honed his skills at Union Pacific, Cru, Dovetail and What Happens When, before joining the team at Northern Spy Food Co.
He shares this recipe for Salad of Crisp Pork, Mead Braised Fennel, Apple and Mustard.
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hipstersandrocket reblogged this from findeatdrink and added:
This soup was the bane of my existence for a couple months.
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findeatdrink posted this
